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12
04
2018
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
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11
06
2018
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
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10
05
2018
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
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09
27
2018
Mushroom season is upon us, the best time of the year for that vegetarian umami goodness we all associate with a delicious hit of fungi flavor.
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07
30
2018
According to the organizer’s official announcement, the Golden Spoon Awards is delayed its comeback for another year.
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07
18
2018
What is Prickly Pear? 26 interesting facts and figures about this delicious fruit used in several Mexican specialities and beverages.
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06
27
2018
Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.
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05
12
2018
After two days of intense competition, Japanese chef Hideki Takayama has emerged victorious at the Bocuse d’Or Asia-Pacific 2018 held in Guangzhou, China and will now head with his team to the final in Lyon in 2019.
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05
08
2018
Asia-Pacific will be the next region to compete in the gripping continental selection round of the prestigious gastronomy contest, Bocuse d'Or sponsored by S. Pellegrino.
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05
08
2018
Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.
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04
20
2018
Mon Asian Food Festival - MAFF 2018 will be held for the first time in Hà Nội and Hạ Long Bay to mark the National Tourism Year 2018 with theme Hạ Long - Heritage, Wonder, Friendly Destination.
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04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
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03
02
2018
Bocuse d’Or, the world-class cuisine competition today launched its first Vietnam contest at the Residence of France in HCM City.
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02
24
2018
A closer look at cryo-blanching, a rapid freezing method capable of preserving the color and flavor of green vegetables. Discover its secrets.
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02
07
2018
Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree Monday after the Michelin guide awarded him the maximum three stars.
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02
07
2018
A Vietnamese chef who has a special love for local food has shared his wish to develop local traditional dishes to a higher standard so they win the appreciation of more gastronomes.
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01
30
2018
The New Year is well under way, and with it comes a bevy of culinary trends. Anooska Tucker-Evans looks at the hottest food fads coming to a table near you.
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01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
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01
12
2018
Jay Fai, the septuagenarian who’s revered street food spot Raan Jay Fai made headlines when it was awarded a Michelin star in the inaugural Guide to Bangkok, says she wishes she could “give the star back already.”
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01
04
2018
What is star anise? 26 interesting facts and figures about this spice having a huge variety of uses and purposes, from culinary to digestive.
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01
03
2018
A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant.
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12
20
2017
As a chef, what’s the one thing that’s guaranteed to bring you out in a cold sweat, the nightmarish scenario that keeps you awake at night?
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12
04
2017
The François Rabelais prize will be awarded to Carlo Petrini, the founder of the Slow Food movement, on 4 December, following previous winners, Massimo Montanari and Michel Guérard.
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12
02
2017
Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?
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11
30
2017
What does a chef or cook really want for Xmas, apart from new knives and more time off?
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11
29
2017
Bloomberg recently posted a bucket list in which details 12 Restaurants Are Worth Traveling Across the World to Experience. Vietnam is among the destinations mentioned in the article, with its one-of-a-kind Cha Ca La Vong (La Vong fish cake).
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11
28
2017
Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food.
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11
28
2017
The Le Chef compilation of the 100 best chefs in the world has been released with chef Michel Troisgros from the world famous Maison Troisgros restaurant in Ouches, France, being named as the best chef in the world for 2018.
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11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
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11
22
2017
It’s been a big year for Alain Passard who was picked as the world’s best chef in the annual publication of Le Chef - a collection of the 100 best chefs in the world.
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11
20
2017
In Korea, the secret sauce has long been gochujang. From kimchi to bibimbap to Korean BBQ, gochujang is a favorite among chefs everywhere, and is poised to soon become as big as Sriracha.
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
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11
14
2017
Food photographer Sérgio Coimbra, one of the most important professionals from gastronomic scene, reveals the secrets of the creative process behind his work.
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11
10
2017
Lamb is often overlooked in the kitchen, when people think of red meat they immediately think of beef, but a good piece of lamb can be juicy with a unique flavour that’s perfect with a whole host of different ingredients.
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11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
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11
09
2017
“It all started with my grandmother. She loved to travel.”
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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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11
08
2017
What is perfect sushi? To answer that question, you have to ask someone who works in the pursuit of sushi perfection every day, and there’s no one better for this than the world famous sushi master, Jiro Ono.
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11
06
2017
Winter truffle season is upon us and to celebrate we’ve collected some great videos of Michelin-starred chefs using this most revered of gourmet ingredients in different ways.