Keyword suggestions: Minh Long Contest Golden Spoon Awards

42 Different Cuts of Lamb Explained

Friday, 11/10/2017 15:56
Lamb is often overlooked in the kitchen, when people think of red meat they immediately think of beef, but a good piece of lamb can be juicy with a unique flavour that’s perfect with a whole host of different ingredients.

Lamb as a pairing will go with more combinations than you can imagine, well over 80.

With this in mind we wanted to highlight two infographics that explain different cuts of lamb, where they’re found on the animal and what exactly they look like.

Most chefs can identify all the cuts of beef, but what about all the cuts of lamb?

There are 42 different cuts of lamb on the chart alongside a useful breakdown that shows where each cut actually comes from on the animal. Anyone questioning the ammount of ingredients lamb can be paired with should watch this video from the Alinea restaurant. 



Here's a similar infographic that look at beef...


By FDL

Write Comment Send Comment
0 Comment

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

Chefstories

Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

When Cedric Grolet takes out his pastry knife, millions of mouths water.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards