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11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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09
16
2017
Here's a nice, straightforward infographic from Food Beast, outlining 18 different cooking techniques and exactly what foods they're best suited to.
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08
11
2017
Reduction is the process of thickening a watery liquid using heat: don't miss these tips and cooking techniques.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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06
09
2017
Artisan Ton Nu Thi Ha from Hue City, Thua Thien – Hue province, born in 1943, is producing her last project, publishing a book drawing on her passion for Vietnamese cuisine.
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03
08
2017
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
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03
03
2017
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
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11
26
2016
Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...
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11
14
2016
“Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...
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11
07
2016
There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...
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11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
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11
01
2016
“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...
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10
15
2016
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
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09
28
2016
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
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03
16
2016
Working for 20 years working as a chef, Head Chef Nguyen Huynh Vi Vuong working at 4 stars hotel- Continental (Dist 1, TP HCM) has contributed to lift Vietnamese cuisine up to another level.
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03
10
2016
The journey of seeking and honoring the best chef of the 2016 Golden Spoon Contest will be conducted through three rounds: regional preliminaries, semi-finals and a final. In each round the team must win over the judges with their cooking technique, presentation of the ...
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11
26
2015
The VND1 billion prize and the Chef Golden Spoon Cup will be awarded to the winning team. Four second prizes of VND100 million each will also awarded upon completion of the final round on December 2nd which will soon be upon us.
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11
25
2015
A graduate in Business Administration from the Trading University, Nguyen Xuan Hung instead followed his passion for cooking, and sees it as a career worth fighting for.
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11
07
2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
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11
06
2015
The final round of Golden Spoon Contest 2015 will take place from 1st to 3rd December 2015 at the Trading Center Minh Sang, 888 Binh Duong Boulevard, Thuan Giao, Thuan An, Binh Duong Province.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
17
2015
There were 10 more teams that entered the final round
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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10
08
2015
He didn’t use new spices but the Lake View Restaurant chefs know how to upgrade common and typical spices of Hanoi to create unique dishes.
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09
21
2015
VTV.vn - The Golden Spoon contest is a competition for professional chefs in Vietnam. The preliminary round has just taken place in Hanoi
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07
12
2015
Since the Michelin star was born into the culinary industry, it has grown to be considered as equal to the Oscars in the film industry and the Grammy Awards in the music industry.
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06
22
2015
Many foreigners come to Vietnam and admit that Vietnamese dishes are very delicious, but are not yet promoted widely around the world. That is, with the exception of pho and spring rolls.
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06
06
2015
Could I ask what will be a difference for the judges this year, compared with previous years? Thank you
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06
04
2015
From cooking techniques to presentation style, Ha Chau restaurant, Can Tho City mixed classic, rustic dishes with modern style and presented them in true elegance.
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06
01
2015
Master Chef Marco Brueschweiler, is CEO of Service consulting firm of Thai cuisine and a member of the World Chefs Association, he talks about Vietnamese cuisine.
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05
29
2015
More than 80 leaders of departments and media reporters attended the press conference introducing the 2015 Golden Spoon Contest at Minh Sang Plaza, Binh Duong province
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05
12
2015
People also call Food Artisan Bui Thi Suong the “Cultural Ambassador to Vietnamese cuisine”
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11
15
2014
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
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08
29
2014
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
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08
14
2014
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.