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10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
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12
15
2017
There are many theories regarding its origin.
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12
05
2017
One day, novelist Nguyen Quang Sang came to Bac Lieu Province in the Mekong Delta and invited me for a meal.
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12
01
2017
Food is at the very heart of Vietnamese culture.
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11
10
2017
Balut, shrimp paste, pig brain, and duck blood soup are just a few of the foods featured in this American foodie’s reviews of Vietnam.
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10
28
2017
A bánh mì for VND12,000 (US$0.53)? A coffee for VND8,000 (US$0.35)? If you’re on a budget, look no further than Vietnam!
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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09
25
2017
One thing most people in Vietnam agree on: homemade is always better.
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08
09
2017
After a heavy rain lasting several days, when sunlight breaks out in the sky, termite mushrooms begin to sprout.
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07
10
2017
People from the north of Viet Nam are not familiar at all to star-berries but with southwestern locals, seeing fresh or sweetened star-berries means to look at a piece of their hometown image.
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05
29
2017
There are many fish cages in the fishing village of Chau Doc in An Giang province. In addition to the development of traditional fish farming, the village is also known as an attractive tourist destination.
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05
29
2017
From Michelin-starred fine dining, to chili-laden, beer-swilling, street-food staple, the humble snail takes many forms.
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05
22
2017
The best food is something that looks simple but then surprises you with a complex burst of flavors.
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05
07
2017
A southern food flea market will open in Can Tho, which aims to promote the country’s Mekong Delta culinary specialities as well as to attract domestic and international visitors to the region, according to the province culture and tourism department.
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04
26
2017
Because noodles are just the beginning.
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04
12
2017
These low-cost dishes are local favorites and super easy to make.
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04
05
2017
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
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03
22
2017
From a glass of iced coffee to a plate of broken rice served with grilled pork chops, the most iconic food and drinks in Ho Chi Minh City have become the subject for a group of young Vietnamese painters.
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02
15
2017
A Southern traditional cake festival will take place in the Mekong Delta city of Can Tho from April 6 to 9.
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02
09
2017
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
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01
06
2017
Banh Tet La Cam is the traditional violet sticky rice cake of the Mekong Delta city of Can Tho. Let's take a tour to see how it is made.
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12
19
2016
A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.
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12
14
2016
Among the dishes of Mekong Delta cuisine, the southern pancake is a stand-out.
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11
14
2016
“Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...
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10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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05
20
2016
Exciting times at the 2015 Golden Spoon contest, Mekong Delta
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05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
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05
20
2016
On March 28th 2016 an exchange show on “How to cook and display dishes in the style of modern Cuisines” will take place at the Hoa Su Restaurant in Can Tho City.
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03
16
2016
Working for 20 years working as a chef, Head Chef Nguyen Huynh Vi Vuong working at 4 stars hotel- Continental (Dist 1, TP HCM) has contributed to lift Vietnamese cuisine up to another level.
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01
30
2016
Frequently asked questions (FAQ)
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01
25
2016
The 2016 Golden Spoon contest will officially take place in early June, 2016.
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12
03
2015
The winners of the Cup and the VND1 billion prize in the Golden Spoon Contest 2015 has been revealed.
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11
07
2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
17
2015
There were 10 more teams that entered the final round
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10
16
2015
On October 13th in Hanoi, the Semi-final of the North Region of the Golden Spoon contest 2015 took place to discover who was going to the final.
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10
14
2015
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
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07
16
2015
Wallago hotpot is the favorite dish of team 25’s captain.