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01
18
2018
Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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10
13
2017
Grouse season is now well underway so we thought we'd pick up on how some of the UK's top chefs take the opportunity to showcase this delicate game bird in their preferred grouse recipes.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
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08
07
2017
For those who can brave their odours, these foods are worth the pain.
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07
10
2017
People from the north of Viet Nam are not familiar at all to star-berries but with southwestern locals, seeing fresh or sweetened star-berries means to look at a piece of their hometown image.
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06
21
2017
An unusual feature of Vietnamese cuisine is the ownership that people – chefs, restaurant owners, gourmets or just the “common man” – display for a dish, and the stories that they are prepared to share.
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06
16
2017
“Of all the stories in the world, the best stories are found between the pages of a passport”, Sandip Narang, Executive Chef, Taj West End shared.
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06
14
2017
There is no Vietnamese cuisine without rice noodles.
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05
13
2017
They’re creative, they’re unique, and, despite how they sound, they’re all delicious.
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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02
09
2017
Among numerous Vietnamese spices, tamarind and Sau (Dracontomelon duperreanum) are irreplaceable sour spices of the cooks.
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02
08
2017
While not well known in many circles, Vietnamese cuisine has plenty of die-hard adherents, especially for pho, that noodle dish praised equally for its fragrance and flavor. Pho Da Nang Vietnamese Kitchen in the Rio, under the watchful eye of chef Henry Chan, gives ...
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02
04
2017
Last fall, David Huynh, one of the owners of the West End cocktail bar Civil Liberties, went on a research trip to Vietnam, his parents’ homeland. There, in Ho Chi Minh City, he met many relatives for the first time and celebrated with a ...
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01
28
2017
With an abundance of seafood, Southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.
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01
20
2017
Believe it or not, Tet is very much about how much you can stomach.
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01
06
2017
With an abundance of seafood, southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.
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12
30
2016
Taste, to some extent, means one’s dining preference. Gradually its initial meaning grows culture-related, through which helps shape each people’s traits.
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12
20
2016
It is a feature of Vietnamese culinary culture that people identify the best fruit or dish as belonging to a particular locality.
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11
16
2016
There are always some delightful secrets hidden in rustic appearance in the world of wild plants. A lively example is gamboge fruit.
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11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
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09
17
2016
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
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09
09
2016
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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10
31
2015
In the build up to the semi-final, chefs have different emotions. Everyone has the passion and desire to win, to be the one who presents the finest dishes which deserve to be Golden Dish.
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10
28
2015
Perhaps if there isn’t this professional and big scale like the Golden Spoon contest then “cây sọ chó” would still be hidden in the jungle of Ba To Mountain; its life would be relegated to barbeques only.
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10
26
2015
Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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08
29
2014
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
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08
14
2014
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.