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10
19
2018
The "symphony of a sandwich", as Bourdain called it: discover the Vietnamese sandwich in its birthplace, Hoi An, and where to eat the best ones worldwide.
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06
27
2018
CNN will be broadcasting a short film on Hà Nội in Asia, Europe, North America and the Middle East from June 16 to 28.
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02
24
2018
Besides regular and original choices of fruits for Tet (as cherimoya, coconut, papaya, and mangoes), watermelon is one the most popular options in southern Vietnam.
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01
18
2018
Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
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11
30
2017
A full immersion experience in the Tuscan countryside with Luca Campinotti, truffle hunter for the Savini family, on how the most valued fungi is hunted.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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11
28
2017
Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food.
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11
06
2017
Mushroom is the real “safe and organic” food.
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10
28
2017
A bánh mì for VND12,000 (US$0.53)? A coffee for VND8,000 (US$0.35)? If you’re on a budget, look no further than Vietnam!
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10
21
2017
Ly Son island in Quang Ngai province is so well known from all over the country about its single garlic cloves, a famous specialty because of its flavor, healing ability, and also its ridiculously high price on markets.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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09
25
2017
Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.
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08
17
2017
Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
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08
15
2017
We originally highlighted the Plating Food account back in March, however, the profile, which is run by chef Nicolau Junior, has been gaining momentum and slowly kicking out some pretty polished videos on YouTube.
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07
14
2017
Long before molecular gastronomy, decades prior to sous vide, and generations before science became the “cool” part of cooking – chefs were inadvertently using science to manipulate the ingredients they worked with.
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07
14
2017
On an early day this summer, we headed to Duong Lam, a famous village only 40km west of Ha Noi. If you go by car, just head for the Hoa Lac Hi-Tech Park and get onto the Thang Long Highway.
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07
10
2017
People from the north of Viet Nam are not familiar at all to star-berries but with southwestern locals, seeing fresh or sweetened star-berries means to look at a piece of their hometown image.
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07
06
2017
In this integrating world, numbers of diverse side dishes have been imported to Viet Nam. However, chili sauce, tomato sauce, and pickles still remain their position in daily meals of Vietnamese.
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06
10
2017
Banh cuon (steamed rolled rice pancake), banh my (Vietnamese sandwich) and Mon Hue (Hue cuisine) are gaining even more popularity as they are being served at better restaurants.
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05
25
2017
Lobster is viewed as a culinary delicacy and usually carries a corresponding price tag.
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05
22
2017
The best food is something that looks simple but then surprises you with a complex burst of flavors.
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05
20
2017
From Japan to Brazil, South Africa to US and Korea, here is a list of barbecue traditions from around the globe.
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05
15
2017
The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant.
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05
12
2017
The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.
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05
11
2017
The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards.
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04
15
2017
Undercover with a Michelin inspector.
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04
03
2017
Too many restaurants fall down at the hurdle of food. The main thing they’re there to provide can sometimes be the worse thing about a place.
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04
01
2017
Going to Tu Ky in Hai Duong province, visitors can enjoy specialties made from Ruoi (a kind of rag worm whose scientific name is Tylorrhynchus heterocheatus).
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03
25
2017
Who is the richest chef in the world? It seems the shouty chef Gordon Ramsay takes the reigns with his inclusion on the Forbes’ list of the 100 Richest Celebrities in the World.
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03
24
2017
Just this once, let's rule out 'pho' and sample the rising stars of Vietnamese cuisine.
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03
20
2017
When I was a little boy, I used to follow my grandma to go and release the fishing nets used for catching little shrimps in the canal which runs from the Ma River into the fields.
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03
09
2017
Seattle’s known for its Vietnamese food. Bethany Jean Clement went to Vietnam, and here she shares some of her stories from one of the best places to eat on Earth.
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03
04
2017
In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.
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03
03
2017
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
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02
21
2017
With a history stretching back thousands of years, bánh cuốn (rolled cake) still proves to be a popular choice for diners in Việt Nam, and has even inspired some of the country’s renowned writers.
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02
19
2017
We call it ‘ăn quà’ or ‘quà chiều’ – a snack between meals or afternoon snack.
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01
25
2017
General manager of a 5-star resort in Da Nang city sent to The Golden Spoon organization a link to the movie The Mistress of Spices with a message, “The topic this year is The Map of Vietnamese Spices so we’d love to show you ...
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01
11
2017
Dong Xuan Market is nothing short of a culinary paradise where you can find an impressive range of tasty and affordable delicacies.
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12
28
2016
A humble river worm that breeds solely in sun showers remains an autumn delicacy, whether fresh or frozen.