Keyword suggestions: Minh Long Contest Golden Spoon Awards

Alain Passard Shows You How to Cook Vegetables

Wednesday, 08/23/2017 09:26
Chef Alain Passard is famous for his garden to table ethos and at his three Michelin star Paris restaurant L’Arpège, the vegetables take centre stage.

Photo Pauline Le Goff

So when it comes to cooking vegetables, Passard is a great chef to learn from. In the video below from The Mind of a Chef, we see him cooking a simple dish that sings of the summer garden in the company of Protégé Ludo Lefebvre, who still seems keen to take in all that his mentor is doing.

Passard is all about extracting as much flavour as possible from fruits and vegetables, using the same cooking processes as you'd use for meat, dressing his dishes with the cooking juices and, naturally, using plenty of butter.


By FDL

Write Comment Send Comment
0 Comment

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards