“My mum cooks better than yours” - a game show that connects children with their mother through cooking - has a new judge who doesn’t speak Vietnamese fluently, but has interesting and humorous comments.
Since the Michelin star was born into the culinary industry, it has grown to be considered as equal to the Oscars in the film industry and the Grammy Awards in the music industry.
Many foreigners come to Vietnam and admit that Vietnamese dishes are very delicious, but are not yet promoted widely around the world. That is, with the exception of pho and spring rolls.
Master Chef Marco Brueschweiler, is CEO of Service consulting firm of Thai cuisine and a member of the World Chefs Association, he talks about Vietnamese cuisine.
People also call Food Artisan Bui Thi Suong the “Cultural Ambassador to Vietnamese cuisine”
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
His has a great passion for the simple things, like baking a bread with very good aroma, the sweetness of honey and refined dishes
According to the Ministry of Culture, Sports and Tourism, it is forecast that by 2015, the demand for labor in the tourism industry will be about 620,000 people, of which 8% will be in the catering industry.
Vietnam has brought a new perception with many surprises to the American Master Chef Robert Danhi.
According to Michael Bao Huynh, it will be the era of Vietnamese cuisine in 10 more years. Vietnamese cuisine will be presented everywhere in the world.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.