Through in-depth knowledge of the structure and function of cells, genetic experts have claimed that cells in the human body are strong enough to achieve long life.
As reported by the Memorial Sloan Kettering Cancer Center, cancer rate in Asian countries will increase 60% by 2020!
The surface of the tongue has a network of neurosensory receptors and nerves that help you to be able to taste. It is very sensitive so the tongue can easily recognize sweet, bitter, spicy or sour flavors.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.