Keyword suggestions: Minh Long Contest Golden Spoon Awards

Cuisine & Nutrition

  • Journey of Vietnamese spices: Noni fruits in the Menu
    01 14 2017

    Journey of Vietnamese spices: Noni fruits in the Menu

    Most of parts from Noni trees as leaves, fruits, bark, and roots are useful since they contain natural drugs. In order to use this gifted produce up, chefs have researched and created to cook nutritious dishes from Noni fruits.

  • New ingredients appear first time on Vietnamese food map
    12 27 2016

    New ingredients appear first time on Vietnamese food map

    Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.

  • The Incredible Moringa
    12 20 2016

    The Incredible Moringa

    Fresh Moringa leaves and flowers contain a huge amount of vitamins and nutrients, in which vitamin C is 7 times higher than an orange, calcium is 4 times higher than fresh milk, protein is double fresh milk, vitamin A is 4 times higher than ...

  • Winner of Best Nutritious Menu
    12 13 2016

    Winner of Best Nutritious Menu

    Team no. 73 - InterContinental Danang Sun Peninsula Resort – earned the prize of Best Nutritious Menu for their hard work and creative integration of lobsters, creek premna leaves, chicken and frogs.

  • Winner of Best Decoration
    12 13 2016

    Winner of Best Decoration

    Receiving lobsters and sea crabs as secret ingredients, team No. 77 from Naman Retreat Resort Danang won the prize for Best Decoration.

  • Winner of Best Creative Menu
    12 13 2016

    Winner of Best Creative Menu

    Team No.62 from Indochine Palace Hue Hotel has won the prize for Best Creative Menu in the final round of TGSA 2016.

  • Winner of Best Unique Traditional Menu
    12 13 2016

    Winner of Best Unique Traditional Menu

    We admire the dishes on the menu winning "rustic dishes, unique traditional" teams of 01 - Quan Nhi (O Mon District, Can Tho City).

  • Flame-flower: tasty leaves and nourishing roots
    12 01 2016

    Flame-flower: tasty leaves and nourishing roots

    Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.

  • A dish from pitcher plant flowers
    11 30 2015

    A dish from pitcher plant flowers

    According to Food Expert Chiem Thanh Long, pitcher plants have long been used as a folk medicine to treat diseases related to the liver. It is dried and boiled with water to be drunk like tea.

  • Warming up your stomach with Vietnamese specialties “cà sóc - muối mật”
    10 09 2015

    Warming up your stomach with Vietnamese specialties “cà sóc - muối mật”

    “Cà sóc – muối mật” is a rustic dish from the ethnic minority villages in Phu Yen province and part of the Highlands.

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Hot restaurants

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.

Chefstories

Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

When Cedric Grolet takes out his pastry knife, millions of mouths water.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards