“Cà sóc – muối mật” is a rustic dish from the ethnic minority villages in Phu Yen province and part of the Highlands.
VICE PRESIDENT HOTEL ASSOCIATION OF VIETNAM
Ms Le Mai Khanh former Deputy Director of Hotels, Tourism and current Vice President Vietnam Hotel Association
FOOD EXPERT
Openness, sincerity and enthusiasm create the first impressions for many people when relating their experiences to food expert like Mr Tuong Thien Quach, a professional judge of the Golden Spoon Contest in 2013 and 2015.
“Trái sả” looks like pepper, so some places called “wild pepper”. It is present in parts of the Truong Son mountain, such as Ba To in Quang Ngai province and Tay Giang in Quang Nam province, and it is normally grown on the hillside.
The medical industry has a principle that never changes; disseminate an issue into smaller sections to analyze and discover how it turns into a disease.
GUEST JUDGES
Mrs Hai Ton Tinh Phan attended the Preliminary round of the Golden Spoon Contest 2015 in the North Central region as a guest judge.
THE CHAMPION OF GOLDEN SPOON 2013
Mr Duong Duc Nguyen is currently the head chef at the Flaming Dai Lai resort - one of the most 10 beautiful resorts in the world as voted by Designboom website.
All 14 teams prepared menus that impressed the audience, were beautifully presented, had the national spirit and also showed international integration.
Since the Michelin star was born into the culinary industry, it has grown to be considered as equal to the Oscars in the film industry and the Grammy Awards in the music industry.
HCM CITY AREA AND PROVINCE OF SOUTH EAST - 2015
By presenting traditional country dishes, chefs from South Entertainment Co. Ltd in HCM City have won the second place in the preliminary round of the Golden Spoon in the HCM City and Southeast provinces.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.