Perhaps nowhere in the country does fish sauce smell like in Phan Thiet. It’s this ardent smell and taste of the sea that that make Phan Thiet homesick children? Each year when the pickled fish is done, the smell everybody cherishes fills the air ...
Just put rice, the earth’s essence, into a bamboo tube that already has water filtered by the bamboo (heaven’s essence), and then onto a fire.
“Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...
With an abundance of seafood, Southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.
A Hanoi native recreates what a family feast for the Lunar New Year looked and tasted like a century ago.
Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive.
For the first time, a U.S. team walked away with top honors at the prestigious Bocuse d'Or chef competition, seen as the Olympics of cooking.
2nd prize of Northern semi-final:
Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.
In the celebration night of The Golden Spoon 2016, “Chef of the Century” Eckart Witzigmann spent much time on the display section named “Garden of Spices”.
"Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.