One of the brightest stars in culinary world, “Chef of the century” Eckart Witzigmann, is about to be a judge of The Golden Spoon final round.
Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.
Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.
With its long history of rice cultivation, Việt Nam cuisine features an endless variety of rice-noodle dishes. Apart from phở, which is made with flat rice noodles, there is the bún which are fresh thin and round. Bún dishes, mostly soups, can be found ...
To evaluate The Golden Spoon contest, which's organized by Minh Long I company, Mr. Ngo Hoai Chung – Deputy Director of Vietnam National Administration of Tourism (VNAT) said that it had not only introduced the beauty of Vietnamese cuisine to domestic and international dinner ...
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
Many local people living on To Ngoc Van Street in Tay Ho District have come to know Shahar Lubin, a smiling chef with blond hair who loves talking to them about Vietnamese food.
The province of Kon Tum in the Central Highlands is famous for not only many beautiful places but also its salad which has been recognised in the list of top 10 Vietnamese specialties of Asian cuisine by the Asian Record Organisation. The signature dish ...
Before the final round of the Golden Spoon Awards 2016 takes place, chef Vu Van Thanh, winner of the Golden Spoon Awards 2015, would like to share interesting experiences which helped Lotte Hanoi Hotel conquer the black box challenge and crowned with 1-billion prize.
The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.