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11
10
2017
Lamb is often overlooked in the kitchen, when people think of red meat they immediately think of beef, but a good piece of lamb can be juicy with a unique flavour that’s perfect with a whole host of different ingredients.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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08
21
2017
Every foodie should learn how to cook with herbs to add depth of flavour, dimension and colour to their dishes.
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08
02
2017
A closer look at cocotte cooking method: healthy and simple, it's a cooking technique with many advantages. Discover its secrets.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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05
20
2017
From Japan to Brazil, South Africa to US and Korea, here is a list of barbecue traditions from around the globe.
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05
12
2017
Think luxury ingredients and it’s likely that truffle or lobster, or caviar spring to mind.
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05
11
2017
When you don't know where to eat—but don't want to waste a meal on some tourist trap—consult our list of 207 of the greatest restaurants around the globe, according to those who eat, cook, and travel for a living.
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04
24
2017
You might expect that the chef at a brand-new Vietnamese restaurant would want his food to remind diners of Vietnam.
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03
27
2017
Sure, you could pile some roast chicken and mashed potatoes on a plate and call it dinner.
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03
03
2017
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
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12
19
2016
The latest Indian eatery in Hà Nội adds spice to the Xmas Cheer with new dishes and matching wines, writes Hari Chathrattil.
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12
17
2016
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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12
08
2016
In December 7th, The Golden Spoon Awards 2016 was monumentally held at Gem Center (HCMC). After 6 tense months of competition, Binh Quoi 1 resort’s chefs finally subdued the professional jury to take the first place and became the new owner of noble Chefs’ ...
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10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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11
19
2014
Representing the central, east, west and south regions were nearly 100 chefs across 30 teams held their own at Cam Chuong restaurant, Van Thanh Tourist Area in Ho Chi Minh City on November 18 and 19, 2014.