Bread, pho, coffee, or caramel are our daily familiar food but not many of us know that they originated from the fusion of Vietnamese and French cuisine.
Undercover with a Michelin inspector.
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
This is the article on the LifeStyle categories of website iAfrica.com. TGSA will quote the article to introduce to readers.
Not every gone-bad food should be destined for the trash.
You may have heard of egg coffee, but finding the original flavors can be tricky.
CNN Travel has recently posted an article on their website in which it suggested five of Hanoi’s top noodle dishes beyond Pho.
These low-cost dishes are local favorites and super easy to make.
I have many relatives living abroad, in countries like the US, Denmark, Norway and so on.
Every year, when summer begins to cast its golden sun rays over the lush green of vegetation, West Lake lotuses again show their pure beauty to the people of Hanoi to signal the time for delicate indulgence in lotus-scented tea.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.