Keyword suggestions: Minh Long Contest Golden Spoon Awards

Winner of Best Creative Menu

Tuesday, 12/13/2016 10:16
Team No.62 from Indochine Palace Hue Hotel has won the prize for Best Creative Menu in the final round of TGSA 2016.

The creativity and improvisation in using black box ingredients including lobsters, beef tenderloin, squids and strawberries in conjunction with available condiments collected in the countryside market in the competition’s premises, team No.62 from Indochine Palace Hue Hotel has won the prize for Best Creative Menu in the final round of TGSA 2016.


Table of team no. 62 – Indochine Palace Hue.


Sweet and sour squid salad with rice cake - panfried lotus bulb in Hue flavor.


Bean soup infused in basil, lobster 2 flavors.


Grilled beef 3 styles, side: trophical vegetable sticky rice and Japan mushroom.


Corn soup with pandan leave flavor - Grilled corn in cinamon - Potato cake in strawberry sauce.

By The Golden Spoon Awards

Write Comment Send Comment
0 Comment

Hot restaurants

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.

Chefstories

Expat Chefs Go Creative with Phu Quoc Spices

Expat Chefs Go Creative with Phu Quoc Spices

Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards