CHAIRMAN OF SINGAPORE CHEFS ASSOCIATION
Chef Otto Weibel is known as one of the top leading chefs in Asia. Mr. Otto Weibel is from Switzerland and is chairman of the Singapore Chefs Association for 15 years.
GUEST JUDGES
A graduate in Business Administration from the Trading University, Nguyen Xuan Hung instead followed his passion for cooking, and sees it as a career worth fighting for.
MEMBERS OF THE INSTITUTE OF FOOD FRANCE
Sakal PHOEUNG is a professional chef from France. He is a president of the Escoffier School of Culinary Arts Vietnam and has over 22 years of experience working in leading restaurants and hotels.
She has extensive experience in organizing and executing research. She conducted surveys in various fields, such as culture, society and “intangible culture”, such as folklore and traditional crafts and cuisine.
VICE PRESIDENT HOTEL ASSOCIATION OF VIETNAM
Ms Le Mai Khanh former Deputy Director of Hotels, Tourism and current Vice President Vietnam Hotel Association
FOOD EXPERT
Openness, sincerity and enthusiasm create the first impressions for many people when relating their experiences to food expert like Mr Tuong Thien Quach, a professional judge of the Golden Spoon Contest in 2013 and 2015.
Mrs Hai Ton Tinh Phan attended the Preliminary round of the Golden Spoon Contest 2015 in the North Central region as a guest judge.
THE CHAMPION OF GOLDEN SPOON 2013
Mr Duong Duc Nguyen is currently the head chef at the Flaming Dai Lai resort - one of the most 10 beautiful resorts in the world as voted by Designboom website.
CHAIRMAN OF PROFESSIONAL CHEF SAIGON
Judge Sanh Ly has 35 years of experience in his illustrious cooking career. He has opportunities and has learned much of the cuisine culture from countries in Asia, Europe and North America.
FOOD ARTISAN
Artisan Mrs. Suong Thi Bui has more than 30 years of experience as a lecturer at the National University of Engineering, School of Tourism and Saigon Tourist Hotel.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.