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05
08
2018
Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.
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03
02
2018
Bocuse d’Or, the world-class cuisine competition today launched its first Vietnam contest at the Residence of France in HCM City.
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01
03
2018
Stefan Nguyen loves introducing Americans to Vietnamese food.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
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11
09
2017
“It all started with my grandmother. She loved to travel.”
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10
13
2017
Anyone involved in the contest acts as an ambassador because they take with them the excitement and experience of the event back to their own kitchens.
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08
17
2017
Exploring Vietnam’s culinary scene from north to south is like tasting several countries for the price of one.
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07
04
2017
That’s what chef Sakal, who won 5 rounds in Iron Chef Viet Nam and won the gold metal in MLA Black Box Culinary Challenge shared in the meeting of The Golden Spoon Club.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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05
22
2017
Sample every corner of Vietnam without leaving the former capital.
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05
11
2017
When you don't know where to eat—but don't want to waste a meal on some tourist trap—consult our list of 207 of the greatest restaurants around the globe, according to those who eat, cook, and travel for a living.
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04
24
2017
You might expect that the chef at a brand-new Vietnamese restaurant would want his food to remind diners of Vietnam.
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04
21
2017
Connoisseurs will have a chance to taste the flavours created by Michelin-starred chef Marc De Passorio in Ha Noi for a series of events hosted by the Sheraton Hanoi Hotel.
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04
17
2017
Bread, pho, coffee, or caramel are our daily familiar food but not many of us know that they originated from the fusion of Vietnamese and French cuisine.
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04
15
2017
Undercover with a Michelin inspector.
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04
15
2017
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
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04
15
2017
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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03
03
2017
“After the contest, I will keep searching for spices throughout Vietnam to apply on my own dishes”, according to Chef Le Vo Anh Duy – the winner of the Golden Spoon contest 2016.
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02
22
2017
The decision of traveling to Vietnam and becoming one of the judges in the professional cooking contest “The Golden Spoon” was not easy for Eckart Witzigmann – “Chef of the Century” who is always busy.
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02
04
2017
Last fall, David Huynh, one of the owners of the West End cocktail bar Civil Liberties, went on a research trip to Vietnam, his parents’ homeland. There, in Ho Chi Minh City, he met many relatives for the first time and celebrated with a ...
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02
03
2017
Grab your bamboo cooker and join us for a taste-test with a twist.
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01
26
2017
Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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11
30
2016
Many local people living on To Ngoc Van Street in Tay Ho District have come to know Shahar Lubin, a smiling chef with blond hair who loves talking to them about Vietnamese food.
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11
16
2016
There are always some delightful secrets hidden in rustic appearance in the world of wild plants. A lively example is gamboge fruit.
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11
14
2016
During my short stay in Paris two years ago, I was pleasantly surprised to see long lunchtime queues of French eaters waiting for Vietnamese sandwiches. Although the Vietnamese employees worked away quickly preparing the sandwiches, the volume was so high that customers had to ...
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11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
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11
07
2016
There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...
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10
15
2016
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
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09
28
2016
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
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09
23
2016
On this September 27th and 28th, the last preliminary of The Golden Spoon Contest 2016 will take place with the participation of chefs from Northern highlands, Red River delta, and Ha Noi capital.
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
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03
10
2016
The journey of seeking and honoring the best chef of the 2016 Golden Spoon Contest will be conducted through three rounds: regional preliminaries, semi-finals and a final. In each round the team must win over the judges with their cooking technique, presentation of the ...
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01
31
2016
One of the world’s Top 10 best chefs, the legendary Michelin-starred Pierre Gagnaire is now present in Vietnam. He has been named as head chef of La Maison 1888 restaurant at the InterContinental Danang Sun Peninsula Resort.
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11
07
2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
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10
31
2015
Sakal PHOEUNG is a professional chef from France. He is a president of the Escoffier School of Culinary Arts Vietnam and has over 22 years of experience working in leading restaurants and hotels.
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10
30
2015
"The structure of your menu contains the elements of Oriental cuisine such as balance between yin and yang and a balance between hot and cold dishes ... Regarding the content all dishes are very reasonable"