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10
05
2018
1:1 ratio of fat to flour, that’s the basic start to a classic roux, a French paste that’s used to thicken numerous sauces, from white sauce to Espagnole.
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10
05
2018
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
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09
26
2018
Cheaper cuts of meat may be big on flavour but can sometimes be too tough to handle.
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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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07
30
2018
According to the organizer’s official announcement, the Golden Spoon Awards is delayed its comeback for another year.
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05
08
2018
Asia-Pacific will be the next region to compete in the gripping continental selection round of the prestigious gastronomy contest, Bocuse d'Or sponsored by S. Pellegrino.
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03
17
2018
For many centuries the world's most expensive spice was black pepper. As cultivation increased and black pepper became a household staple around the world its price subsequently dropped. Today, black pepper is one of the world's most affordable spices.
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03
17
2018
It holds the title of being one of the strangest foods in the world. Some find it alluring while others can't phatom tasting it: we are referring to none other than the century egg.
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03
01
2018
World Food Trends in 2018 were forecasted by experts from all over the world and reliable food web sites, based on a number of factors, including people’s interest to the food, especially, how good the dish is to public health.
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01
30
2018
The New Year is well under way, and with it comes a bevy of culinary trends. Anooska Tucker-Evans looks at the hottest food fads coming to a table near you.
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01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
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01
18
2018
Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
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01
03
2018
A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant.
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01
03
2018
Stefan Nguyen loves introducing Americans to Vietnamese food.
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12
21
2017
Vegetables often get a raw deal in the kitchen - the overlooked side dish, the quickly steamed accompaniment - it’s a shame to say it but they're still second thought for many when it comes to cooking dinner at home.
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12
20
2017
As a chef, what’s the one thing that’s guaranteed to bring you out in a cold sweat, the nightmarish scenario that keeps you awake at night?
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12
08
2017
Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.
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12
05
2017
One day, novelist Nguyen Quang Sang came to Bac Lieu Province in the Mekong Delta and invited me for a meal.
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11
30
2017
What does a chef or cook really want for Xmas, apart from new knives and more time off?
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11
29
2017
Bloomberg recently posted a bucket list in which details 12 Restaurants Are Worth Traveling Across the World to Experience. Vietnam is among the destinations mentioned in the article, with its one-of-a-kind Cha Ca La Vong (La Vong fish cake).
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11
28
2017
Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food.
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11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
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11
22
2017
It’s been a big year for Alain Passard who was picked as the world’s best chef in the annual publication of Le Chef - a collection of the 100 best chefs in the world.
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11
17
2017
While it may seem like the bad side of the term "foodie" is something of a new phenomenon, it’s far from modern. Meet Marcus Gavius Apicius, the man who started it all in the first century AD.
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11
14
2017
Food photographer Sérgio Coimbra, one of the most important professionals from gastronomic scene, reveals the secrets of the creative process behind his work.
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11
10
2017
Lamb is often overlooked in the kitchen, when people think of red meat they immediately think of beef, but a good piece of lamb can be juicy with a unique flavour that’s perfect with a whole host of different ingredients.
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11
09
2017
“It all started with my grandmother. She loved to travel.”
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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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11
06
2017
When all the talking is done, the two sweethearts of central Vietnam have prepared something for everyone.
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11
06
2017
Mushroom is the real “safe and organic” food.
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10
21
2017
Ly Son island in Quang Ngai province is so well known from all over the country about its single garlic cloves, a famous specialty because of its flavor, healing ability, and also its ridiculously high price on markets.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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10
16
2017
Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.
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10
14
2017
We speak a lot about the different tools you need as a chef, such as a good knife, but we rarely focus in on the uniforms and clothing chefs should wear in the kitchen.
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10
13
2017
Anyone involved in the contest acts as an ambassador because they take with them the excitement and experience of the event back to their own kitchens.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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10
10
2017
2017 has been a strange year for the mighty Michelin guide.
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10
03
2017
The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
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09
22
2017
French chef Sébastian Bras has shocked the culinary world this week by returning his three Michelin stars to the world famous dining guide.
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09
20
2017
Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make egg cocotte in two different styles.