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12
04
2018
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
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10
19
2018
The "symphony of a sandwich", as Bourdain called it: discover the Vietnamese sandwich in its birthplace, Hoi An, and where to eat the best ones worldwide.
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09
04
2018
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
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05
12
2018
After two days of intense competition, Japanese chef Hideki Takayama has emerged victorious at the Bocuse d’Or Asia-Pacific 2018 held in Guangzhou, China and will now head with his team to the final in Lyon in 2019.
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05
08
2018
Asia-Pacific will be the next region to compete in the gripping continental selection round of the prestigious gastronomy contest, Bocuse d'Or sponsored by S. Pellegrino.
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04
20
2018
Mon Asian Food Festival - MAFF 2018 will be held for the first time in Hà Nội and Hạ Long Bay to mark the National Tourism Year 2018 with theme Hạ Long - Heritage, Wonder, Friendly Destination.
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03
20
2018
Everything you need to know about one of the world’s most popular and widely consumed spirits. Here are some numbers to help you to know whisky better.
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01
30
2018
Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?
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11
28
2017
Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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10
16
2017
Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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10
12
2017
The CNN Series Explore Parts Unkown will offer viewers with perfect dishes in eight Asian cities, including Hanoi.
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10
10
2017
2017 has been a strange year for the mighty Michelin guide.
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10
03
2017
On this September 21st, Vietnam Tourism Association had cooperated with Ho Chi Minh City Tourism Association to launch Vietnam Culinary Conservation, Research & Development Center (CRDC).
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08
03
2017
Backlit through bottles of spirits and cut crystal, the warm glow of a proper hotel bar has long served as a port in the storm for world travelers.
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07
19
2017
CNN have rereleased a list of the world’s 50 best foods chosen by their readers and some of the inclusions might surprise you.
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06
09
2017
The World Street Food Congress 2017 recently took place (31 May to 4 June) in Manila, Philippines, bringing together some of the most interesting and tastiest street food from around the world.
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06
05
2017
There are more than 1,100 centenarians in Singapore, and that number is rising every year. You can be one of them.
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05
19
2017
To develop tourism basing on fine cuisine in Ho Chi Minh city not only contributes to attract more tourists but also to build reputation of a tourism brand.
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05
16
2017
Chef Vo Quoc is quite well known although he is not any restaurants’ chef cook.
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05
11
2017
When you don't know where to eat—but don't want to waste a meal on some tourist trap—consult our list of 207 of the greatest restaurants around the globe, according to those who eat, cook, and travel for a living.
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05
06
2017
From Vietnamese iced coffee to Hello Kitty latte, the universal drink comes with so many flavors and looks.
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04
21
2017
Connoisseurs will have a chance to taste the flavours created by Michelin-starred chef Marc De Passorio in Ha Noi for a series of events hosted by the Sheraton Hanoi Hotel.
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03
21
2017
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
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03
08
2017
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
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03
03
2017
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
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03
02
2017
“Three years I haven’t had a cigarette, and I just started again,” Bourdain said when I met him shortly afterward, at the bar of the Metropole Hotel, where he was staying.
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02
27
2017
The Telegraph gets its teeth into Hanoi cuisine, and it’s not the famous 'pho' or Obama’s 'bun cha'.
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01
14
2017
Animal protection group PETA (People for the Ethical Treatment of Animals) has listed HCM City among the top 10 havens for vegans and vegetarians in Asia.
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12
26
2016
The Golden Spoon contest 2016 ended with a monumental celebration and the happy ending of Binh Quoi 1 Resort (HCMC).
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12
19
2016
The latest Indian eatery in Hà Nội adds spice to the Xmas Cheer with new dishes and matching wines, writes Hari Chathrattil.
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12
12
2016
In December 7th 2016, Mr. Eckart Witzigmann, who has been admirably mentioned many times in New York Times as “Chef of the Century”, “King of the Chefs”, or “Chefs of Kings and Gods”, gave lots of complimentary for Vietnamese chefs in The Golden Spoon ...
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11
25
2016
Food & Hotel Vietnam 2017 is Vietnam’s largest international exhibition show for F&B and hospitality suppliers and services at the moment. It is not only an ideal forum for businesses in the industry to exchange services but also a place for mixologists and food ...
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05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
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12
11
2015
Chef Otto Weibel is known as one of the top leading chefs in Asia. Mr. Otto Weibel is from Switzerland and is chairman of the Singapore Chefs Association for 15 years.
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11
01
2015
“My mum cooks better than yours” - a game show that connects children with their mother through cooking - has a new judge who doesn’t speak Vietnamese fluently, but has interesting and humorous comments.
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05
10
2015
His has a great passion for the simple things, like baking a bread with very good aroma, the sweetness of honey and refined dishes
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05
08
2015
Vietnam has brought a new perception with many surprises to the American Master Chef Robert Danhi.
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05
08
2015
Mr Robert Danhi is well-known not only as a Southeast Asian food expert but also as author of the book series “Southeast Asian Flavor” which is about a journey through the research and study of cuisine.