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02
24
2018
Besides regular and original choices of fruits for Tet (as cherimoya, coconut, papaya, and mangoes), watermelon is one the most popular options in southern Vietnam.
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10
12
2017
The Việt Nam Culinary Culture Association was established in HCM City on Wednesday (October 11).
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09
04
2017
At 90, Tran Huu Dat has many memories. And there are some that he cherishes more than others.
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07
04
2017
Just like rice, fish sauce is a staple of almost every dish in Việt Nam. “For Vietnamese people, a meal without fish sauce is considered incomplete”, culture expert Trần Ngọc Thêm once wrote in his book Việt Nam Culture Foundation.
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05
10
2017
Come summer, and we look for food and drinks that are not heavy, and have a cooling effect – different kinds of salads, lemonade made with kudzu powder (bột sắn dây) and so on.
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04
25
2017
Mắm tép, shrimp paste, and nem chua, fermented pork, may sound quite intimidating dishes, but don’t let the pungent smell prevent you from trying these interesting specialties of Ninh Bình Province.
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04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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03
24
2017
Many Thai people in Quynh Nhai District have managed to take boats to this area just to get some Mieng trau grass and enjoy the taste of their homeland.
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03
20
2017
When I was a little boy, I used to follow my grandma to go and release the fishing nets used for catching little shrimps in the canal which runs from the Ma River into the fields.
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02
27
2017
Nem chua (Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.
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02
25
2017
These guys are serving up a storm from the back of push carts and motorbikes.
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02
06
2017
Festive cuisine differs by region, which results in a unique and celebratory feature of Vietnamese culture.
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12
13
2016
For the Dao Đỏ people in the Northern province of Hà Giang or the Mường in the central province of Thanh Hóa, sâu tre (bamboo worm), once a staple, has become a rare treat.
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01
25
2016
The 2016 Golden Spoon contest will officially take place in early June, 2016.
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12
07
2015
As a part of the 2015 North-Central Food Festival in Thanh Hoa, part of the National Tourism Year Program, the book “Golden Spoon and Vietnam's Elite Cuisine” has received special attention.
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12
01
2014
The taste of the cake mix is that of a cross between the cool of the sticky rice wrapper, the sweet of the molasses and the moisture of the sticky rice with a smell of “lá chít” (sorrel) - which smells lightly of ammonia.
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11
15
2014
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
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12
17
2013
On the morning of December 17, 2013, the Golden Spoon contest took place in Hanoi with an attendance of professional chefs coming from 195 restaurants and hotels across the country.