First prize - Northern regional Semi-final:
If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.
GUEST JUDGES
Albeit known as a popular singer and actor, Nguyen Phi Hung, born 1977, started out as a ballet dancer who graduated a 7-year program from Viet Nam Dance College.
Second prize - Northern regional Preliminary:
Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.
The first day of Northern preliminary (Sep 27th) ended with 4 tickets for the best teams.
The Northern preliminary which will take place this September 27th and 28th in Ha Noi has familiar and reliable faces as judges, such as food artisan Mrs Bui Thi Suong, food expert Mr. Chiem Thanh Long, Vietnamese Goods ambassador Mrs Trieu Thi Choi, super ...
The Golden Spoon Buffet will be taken place from 11:00am to 3:00pm on September 27th and 28th at National Architecture and Construction Exhibition Center (1 Do Duc Duc, Me Tri ward, Nam Tu Liem district, Ha Noi).
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
Chef Phan Duy Quy:
Ms. Pham Thu Hang is the current Head of Content Unit No. 4, Editorial Board of Cable Television, Vietnam Television.
WINNER OF THE GOLDEN SPOON AWARDS 2015
Chef Vu Van Thanh was born in 1981 in Thai Binh Province. He was the executive chef of two restaurants and two lounges of Lotte Hanoi.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.