Keyword suggestions: Minh Long Contest Golden Spoon Awards
WINNER OF THE GOLDEN SPOON AWARDS 2015

Chef Vu Van Thanh

Monday, 08/29/2016 11:58
0
Chef Vu Van Thanh was born in 1981 in Thai Binh Province. He was the executive chef of two restaurants and two lounges of Lotte Hanoi.


Having cooked for 14 years, he used to work with culinary experts from and outside Vietnam. He has had chance to cook for high-profile officials from Switzerland, Russia, Saudi Arabia and other countries.

Western dishes are his strong suit. In his opinion, an excellent dish must be a concoction of graceful presentation, nutritional values and, most importantly, the story behind it. Therefore, each chef is an artist who never stops exploring and always stays creative in telling his own story.

The Golden Spoon Awards 2015 champion is also feature as a guest judge at the Northern leg of the Golden Spoon Awards 2016’s Prelim.

By TGSA

0
Write Comment Send Comment
0 Comment

Hot restaurants

Food Fit For A Er.. President

Food Fit For A Er.. President

If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.

Chefstories

5 Michelin-Starred Chefs Cook Duck

5 Michelin-Starred Chefs Cook Duck

Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.

Cuisine & Nutrition

Dyeing Red Mộc Châu with Red Plum Season

Dyeing Red Mộc Châu with Red Plum Season

The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards