It is very easy to recognize the special taste of Can Tho cuisine in any dish made by the local Khanh Linh restaurant. The food has gentle and passionate characteristics, much as the Can Tho people.
Vu Binh ecotourism, Can Tho won over the judges with only rustic dishes in the preliminary round - Mekong Delta region, 2015 Golden Spoon contest.
The menu of the Van Phat Fortunland restaurant in the preliminary round in Mekong Delta region included: seafood salad with passion fruit; beef rolled with mushroom and pepper sauce; chicken stewed with fish sauce and baked sticky rice; dumpling cake with coconut and lotus seeds.
The eye-catching colors and gentle, natural flavors of the Ut Dzach Ecotourism Park in Can Tho left an unforgettable impression.
From cooking techniques to presentation style, Ha Chau restaurant, Can Tho City mixed classic, rustic dishes with modern style and presented them in true elegance.
Dishes made by Cuu Long hotel, Can Tho city were prepared in a simple way, but the flavor and nature made these dishes elegant.
Master Chef Marco Brueschweiler, is CEO of Service consulting firm of Thai cuisine and a member of the World Chefs Association, he talks about Vietnamese cuisine.
Along with culinary experts, this year, the contest organizers have a plan to draw up a map of spices from around the country.
Will the organizing committee publish the book “Golden Spoon - the essence of Vietnamese cuisine”? Where can buy it?
Is there anything special about the ceramic Chef Cup?
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.