There’s nowhere else like Dong Thap where there are vast lotus flower fields. There are many species of lotus as well as legends for which people have a passion.
People also call Food Artisan Bui Thi Suong the “Cultural Ambassador to Vietnamese cuisine”
He is known among the national wine seekers in Vietnam, and has built "The Vietnamese Wine House" which contains over 30 renowned Vietnamese wines, curated for introduction to international tourists.
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
His has a great passion for the simple things, like baking a bread with very good aroma, the sweetness of honey and refined dishes
According to the Ministry of Culture, Sports and Tourism, it is forecast that by 2015, the demand for labor in the tourism industry will be about 620,000 people, of which 8% will be in the catering industry.
Vietnam has brought a new perception with many surprises to the American Master Chef Robert Danhi.
General Secretary of Escoffier School of Culinary Art - Vietnam branch
Paul Le was born in Vietnam, but grew up and lived in Europe, mainly in France. He is the General Secretary of Escoffier School of Culinary Art - Vietnam branch.
EXECUTIVE DIRECTOR CONSULTING SERVICES THAI FOOD
Chef Marco holds the certificate of Swiss Master Chef and the title of Global Master Chef of the World Chef Association.
ASIAN FOOD EXPERT
Mr Robert Danhi is well-known not only as a Southeast Asian food expert but also as author of the book series “Southeast Asian Flavor” which is about a journey through the research and study of cuisine.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.