Adventure of Finding Delicous Cuisine In VietNam
“Bánh phu thê” is made of sticky rice and has the flavor of crispy papaya, fatty green bean, fatty coconut, the light sweetness of sugar and aroma of banana oil and lotus seeds,
Dalat city has roads and curves hidden in the soft mist and jungles filled by green pine trees. Sometimes there are dried pine fruits that have fallen from the trees, and the knocking sound of horse hooves on the ground.
Representing the central, east, west and south regions were nearly 100 chefs across 30 teams held their own at Cam Chuong restaurant, Van Thanh Tourist Area in Ho Chi Minh City on November 18 and 19, 2014.
Vietnam exports the most pepper in the world, so is it also considered the best in the world?
ADVENTURE OF FINDING DELICOUS CUISINE IN VIETNAM
Chicken Rice Hoi An Style tastes delicious at any time of the year
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
The semi-final round in Hanoi brought forth the utilization of the most local ingredients.
In the preliminary round of the 2014 Golden Spoon in HCMC region, 63 chefs from 21 teams brought 80 dishes; these were traditional and specialties of various regions.
Sea almond seeds - similar to walnuts - are not only used to make candy which is both sweet and fattening. There are still many interesting uses for this common ingredient which belong to the family of flowering plants called Combretaceae.
At the international workshop on biological medicine, organized annually in Wiesbaden, Germany, most of cardiologists stressed that everyone should eat fish as it is one of the dishes that can help to prevent heart disease.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.