When good quality, familiar dishes were modified and presented in a modern style many compliments were overheard, such as “Wow it is so beautiful! I can’t wait to taste it”
Thai lemon leaf comes from a family of wild lemon and increasingly grown in An Giang. It has a unique aroma and appeared in the 2014 Golden Spoon Contest three times. It impressed everyone every time it appeared in the contest.
Adventure of Finding Delicous Cuisine In VietNam
Once, in an ancient bakery shop, I saw a cake that was dark green in color and smelled of Clinacanthus nutans leaves. I asked the old lady there, if it was “Bánh mảnh cộng” ? She confirmed, and said that she had made it.
Is it possible for a team to change the menu in the final round if we can’t find the right spices in the market?
Some folk drink to cheer themselves up, but this often results in more sadness. Better to give the drink to the fish.
Frog cake is seen as a most luxurious dish. It comes topped with thinly sliced lemon leaves, dill, served with steamed rice and sweet and sour dipping sauce.
My sister emailed me from Boston and asked me if Mrs Hoanh still sells her rolls? If she does, my sister said I should go there, try them then write a letter to her describing them.
The weather in Hanoi come early autumn cools, which is almost like the weather in Dalat. So there won’t be anything better if we can try a dish made of seaweed in this season.
ADVENTURE OF FINDING DELICOUS CUISINE IN VIETNAM
A pot of sweet soup has a green color and the delicious aroma of “khoai cánh tiên” mixed with pandan leaves.
The Northern highland region preliminary round was held in Lao Cai City over two days on September 9th and 10th and delivered lots of surprises to diners.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.