Keyword suggestions: Minh Long Contest Golden Spoon Awards

  • Various recipes using Piper Lolot
    09 04 2014

    Various recipes using Piper Lolot

    Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.

  • Tasty fish sauce paste hotpot from Bac Lieu
    09 04 2014

    Tasty fish sauce paste hotpot from Bac Lieu

    There is a belief among the people of the Mekong Delta that by eating fish sauce paste you will have a deeper understanding of life. Specifically, a deep understanding of the local cuisine and the way the locals treat and care for one another.

  •  “Flying” chicken and more in the Golden Spoon 2014
    09 04 2014

    “Flying” chicken and more in the Golden Spoon 2014

    The most interesting thing in the preliminary round in Red River Delta region of the Golden Spoon this year was the use of nicknames for the dishes.

  • A medicinal meal
    08 30 2014

    A medicinal meal

    Any Chinese medicine physician also learns by heart the principle of “Quân- Thần-Tá-Sứ" which means “Quân is King” or main medicine.

  • Favorite dishes of the Central region
    08 29 2014

    Favorite dishes of the Central region

    In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.

  • Using mushrooms to resolve mold/ fungal infections
    08 23 2014

    Using mushrooms to resolve mold/ fungal infections

    If you ask 10 people about multiple mold infections 9 will immediately think of viral and bacterial infections. It is easy to understand, because HN viral and Helicobacter bacteria are the common issues in current mass communication.

  • What is interesting about the way Vietnam mix spices together?
    08 15 2014

    What is interesting about the way Vietnam mix spices together?

    Dear Mr Long Thanh Chiem (professional judge) Can you help me to understand about mixing/ combining spices in Vietnam?

  • Good medicine in our hands
    08 15 2014

    Good medicine in our hands

    Vietnamese people say “Hungry eat vegetables, in pain take medicine” but it isn’t that simple. To think that medicines work immediately is wrong. Medicine has to go through a process before its function, officially works.

  • An array of dishes presented by the chefs of Hue, Quang Nam and Danang
    08 14 2014

    An array of dishes presented by the chefs of Hue, Quang Nam and Danang

    Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.

  • Breakfast in western or local style?
    08 14 2014

    Breakfast in western or local style?

    In order to have enough energy as well as proper nutrition for physicality, everyone should eat three meals per day. Each meal certainly has its own role and nutritional value.

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Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

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Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

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When Cedric Grolet takes out his pastry knife, millions of mouths water.

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Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards