Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
There is a belief among the people of the Mekong Delta that by eating fish sauce paste you will have a deeper understanding of life. Specifically, a deep understanding of the local cuisine and the way the locals treat and care for one another.
The most interesting thing in the preliminary round in Red River Delta region of the Golden Spoon this year was the use of nicknames for the dishes.
Any Chinese medicine physician also learns by heart the principle of “Quân- Thần-Tá-Sứ" which means “Quân is King” or main medicine.
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
If you ask 10 people about multiple mold infections 9 will immediately think of viral and bacterial infections. It is easy to understand, because HN viral and Helicobacter bacteria are the common issues in current mass communication.
Dear Mr Long Thanh Chiem (professional judge) Can you help me to understand about mixing/ combining spices in Vietnam?
Vietnamese people say “Hungry eat vegetables, in pain take medicine” but it isn’t that simple. To think that medicines work immediately is wrong. Medicine has to go through a process before its function, officially works.
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.
In order to have enough energy as well as proper nutrition for physicality, everyone should eat three meals per day. Each meal certainly has its own role and nutritional value.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.