But recently, in the semi-finals - northern
region, 2015 Golden Spoon contest the chef from Flamingo Dai Lai Resort, Vinh
Phuc has introduced alternative combinations in his "Golden Dish".
This was the buffalo tail stewed with cheese fruit and red beans served with
potato noodles.
According to Chef Tuan Van Tran, team
captain, it was to fulfill the requirement that dishes must be creative in both
cooking technique and nutritious. He had the idea of combining the two
ingredients to create such a unique relationship.
The buffalo tail was cleaned and cut into
segments, then boiled quickly and finally stewed for more than one hour.
Spices, Chinese herbs and vegetables such as carrot and white radish were added
to give sweetness to the broth. After that the purple and white cheese fruit
were placed into a steamer with the buffalo tails. They were stewed for more
than an hour before adding the red bean, and continued for another 40 minutes.
The final step is seasoning.
When enjoying, diners will find the
sweetness of the cheese fruit, Chinese herbs, cabbage, radish the combination
gives a fresh taste. In particular, this dish is very nutritious because
buffalo meat is sweet, cool, non-toxic, good for the spleen, helps to
strengthen muscles and buffalo tails can ease urinary ailments.
Cheese fruit can also strengthen kidney
function for men, cure headaches, back pain, osteoarthritis pain and abdominal
pain for
women. Besides that it is served with potato noodle and stir-fried vegetables
served with wormwood, which is used in regulating the blood, pain or flu.
Mr. Tuan told us that he
created this dish just for the 2015 Golden Spoon contest. All ingredients
seemed quite strange, but when they were cooked together they will created a
unique and exceptional dish. Its taste was very different and also extremely
good for your health.
Followed
by Duc Triet
Tuoi tre Newspaper