Come summer, and we look for food and drinks that are not heavy, and have a cooling effect – different kinds of salads, lemonade made with kudzu powder (bột sắn dây) and so on.
A southern food flea market will open in Can Tho, which aims to promote the country’s Mekong Delta culinary specialities as well as to attract domestic and international visitors to the region, according to the province culture and tourism department.
From Vietnamese iced coffee to Hello Kitty latte, the universal drink comes with so many flavors and looks.
If you have a chance to visit Dakar, the biggest city and the capital of The Republic Senegal, you will be surprised since one of popular street food over there is our friendly dish: Vietnamese fried rolls.
We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than lobster.
Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam. When they first come to Hue and taste this dish, visitors from other regions must be really amazed and surprised.
Here's a great video compilation from Kitchen do Fun featuring 50+ amazing food plating ideas – one of the best we've seen and one that cooks at all levels will get a kick out of.
Flavour is the be all and end all for any chef, and having a deep understanding of how flavour works and how to bring it out is essential if you want cook food that will really get people talking.
Goi cuon Saigon (Saigon fresh rolls) is a delicious dish which is popular in different regions, especially in Ho Chi Minh City and other provinces in the South.
Lai Chau province in Vietnam’s northwest is famous not only for its scenic spots but also for its cuisine.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.