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  • Cha ruoi - An autumnal treat of the North
    12 19 2016

    Cha ruoi - An autumnal treat of the North

    Those who visit Hanoi during this time of the year should savor cha ruoi, a specialty made from sand worm widely available in the sea.

  • The Dance of Spices – the Road to Championship
    12 19 2016

    The Dance of Spices – the Road to Championship

    Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.

  • “Chef of the Century” got amazed at Vietnamese chefs’ creative cooking
    12 17 2016

    “Chef of the Century” got amazed at Vietnamese chefs’ creative cooking

    The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.

  • Mekong Delta pancakes
    12 14 2016

    Mekong Delta pancakes

    Among the dishes of Mekong Delta cuisine, the southern pancake is a stand-out.

  • Hanoi Bang Bang I: Resurrecting Vietnam’s first foodie
    12 14 2016

    Hanoi Bang Bang I: Resurrecting Vietnam’s first foodie

    We will spend the next few weeks eating the great Vu Bang’s favorite meals in Hanoi.

  • VN cities experience a vegan surge
    12 13 2016

    VN cities experience a vegan surge

    Viet Nam is famous for its street food, but Claudia Elma is none too impressed.

  • Worming its way back to the culinary club
    12 13 2016

    Worming its way back to the culinary club

    For the Dao Đỏ people in the Northern province of Hà Giang or the Mường in the central province of Thanh Hóa, sâu tre (bamboo worm), once a staple, has become a rare treat.

  • Vietnamese spices – A polyphonic concert
    12 13 2016

    Vietnamese spices – A polyphonic concert

    “Chef of the Century” Eckart Witzigmann had an impressive look at Vietnamese spices and he stated that they were a whole harmonic blend of multi-flavors and regional features.

  • What did “Chef of the Century” Eckart Witzigmann say about Vietnamese chefs?
    12 12 2016

    What did “Chef of the Century” Eckart Witzigmann say about Vietnamese chefs?

    In December 7th 2016, Mr. Eckart Witzigmann, who has been admirably mentioned many times in New York Times as “Chef of the Century”, “King of the Chefs”, or “Chefs of Kings and Gods”, gave lots of complimentary for Vietnamese chefs in The Golden Spoon ...

  • Com lam in Tay Bac
    12 10 2016

    Com lam in Tay Bac

    Visiting Tay Bac (the northwestern region of Vietnam), one will have a chance to not only discover the colorful life and distinctive culture of ethnic groups, like the Thai, Muong, Nung, Tay, La Ha and Mang, but also enjoy Com lam (steamed sticky rice ...

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