Golden Spoon Awards: Vietnam’s Cooking Show Is Featured By The New York Times's T Brand Studio
Wednesday, 01/18/2017 10:29
The New York Times International’s World News features a full-color article on the chef competition, namely The Golden Spoon Awards, in which Ly’s Horeca sponsored and organized for chefs from every corner of “the cooking nation”, to unite and spice up the traditional cuisine.
A screenshot of the article on The New York Times online.
January
18, 2017 is the expectant date for the issue to be released. The prestigious
competition created by true lovers of Vietnamese cuisine will catch a glimpse
of the Times’ readers worldwide by making its very first appearance on one of
the world’s renowned media outlets. That is not only the pride of Vietnamese
cooking talents but also the show creator, Minh Long 1 Co., Ltd.
Besides
the full-color article on all printed copies of the Times International,
readers can also explore a more vibrant version online with its interactive
food map and photo stream specially tailored for The Golden Spoon Awards by T
BrandStudio - the brand marketing unit
of the New York Times.
Moreover,
the content is approachable from the international newspaper’s app across
mobile platforms.
This
is the proved commitment from the show’s main sponsor, Ly’s Horeca, in bringing
Vietnamese food and chefs beyond the known border.
As
its mission was stated, The Golden Spoon Awards has long been playing the role
of searching and nurturing every single potential to elevate the status of
Vietnamese cuisine, from the heaven of street food to the promised land of fine
dining.
The interactive food map which features abundant delicious recommendations nationwide.
Click
here to
view the full article online.
By The Golden Spoon Awards