Keyword suggestions: Minh Long Contest Golden Spoon Awards

Ms. Truong Thi Hong Hanh

Monday, 08/01/2016 08:24
Truong Thi Hong Hanh, Deputy Director, Da Nang City Department of Tourism, has 22 years of experience in tourist affairs. She joined the judge panel of TGSA 2016 as recurring judge during the prelim in the Central Coast.

In an interview with the organizing committee, Ms Hanh said, “Despite lacking luxurious and sophisticated concepts, Vietnamese cuisine still wins tourists’ heart for its philosophy in mixing delicious condiments in a harmonious, simple way.

They can be found around us. They are homegrown. However, lying beneath are irreplaceable benefits for one’s both physical and mental health, with very customized values for each individual in this country – a pattern that helps us stand out in the world’s culinary map.

Vietnamese food is always the best choice for the Vietnamese – a people that appreciates the coalescence and stable connection between human and Mother Nature”.

By The Golden Spoon Award

Write Comment Send Comment
0 Comment

Hot restaurants

Food Fit For A Er.. President

Food Fit For A Er.. President

If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.


5 Michelin-Starred Chefs Cook Duck

5 Michelin-Starred Chefs Cook Duck

Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.

Cuisine & Nutrition

Dyeing Red Mộc Châu with Red Plum Season

Dyeing Red Mộc Châu with Red Plum Season

The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards