Ms. Truong Thi Hong Hanh
Truong Thi Hong Hanh, Deputy Director, Da Nang City Department of Tourism, has 22 years of experience in tourist affairs. She joined the judge panel of TGSA 2016 as recurring judge during the prelim in the Central Coast.
an interview with the organizing committee, Ms Hanh said, “Despite lacking
luxurious and sophisticated concepts, Vietnamese cuisine still wins tourists’
heart for its philosophy in mixing delicious condiments in a harmonious, simple
can be found around us. They are homegrown. However, lying beneath are
irreplaceable benefits for one’s both physical and mental health, with very
customized values for each individual in this country – a pattern that helps us
stand out in the world’s culinary map.
Vietnamese food is always the best choice
for the Vietnamese – a people that appreciates the coalescence and stable
connection between human and Mother Nature”.
By The Golden Spoon Award