WINNER OF THE GOLDEN SPOON AWARDS 2015
Chef Vu Van Thanh
Chef Vu Van Thanh was born in 1981 in Thai Binh Province. He was the executive chef of two restaurants and two lounges of Lotte Hanoi.
Having
cooked for 14 years, he used to work with culinary experts from and outside
Vietnam. He has had chance to cook for high-profile officials from Switzerland,
Russia, Saudi Arabia and other countries.
Western
dishes are his strong suit. In his opinion, an excellent dish must be a
concoction of graceful presentation, nutritional values and, most importantly,
the story behind it. Therefore, each chef is an artist who never stops
exploring and always stays creative in telling his own story.
The
Golden Spoon Awards 2015 champion is also feature as a guest judge at the
Northern leg of the Golden Spoon Awards 2016’s Prelim.
By TGSA