These guys are serving up a storm from the back of push carts and motorbikes.
Different fillings, pate, rolls, eggs with crispy crust and steak have all made Vietnamese bread (banh mi) sandwiches world-famous street food.
Two Vietnamese brothers have made a name for themselves in Tokyo as their ‘banh mi’ store is now a new craze among Japanese foodies.
The decision of traveling to Vietnam and becoming one of the judges in the professional cooking contest “The Golden Spoon” was not easy for Eckart Witzigmann – “Chef of the Century” who is always busy.
With a history stretching back thousands of years, bánh cuốn (rolled cake) still proves to be a popular choice for diners in Việt Nam, and has even inspired some of the country’s renowned writers.
We call it ‘ăn quà’ or ‘quà chiều’ – a snack between meals or afternoon snack.
Bun Bo Hue (Hue beef noodle), a popular dish in Thua Thien - Hue central province has become well-known worldwide. US chef Anthony Bourdain calls it the world's best noodle soup in his show on CNN.
What two wars and economic reformation did to the capital's cuisine.
After 6 competitive months of 312 chefs of 104 units from 30 provinces and cities from the whole country with over 600 good dishes, the new champion of The Golden Spoon contest 2016 was team Binh Quoi 1 Resort (HCMC), receiving 1 billion Vietnam ...
Anti-cancer, good for cardiovascular system/digestive system/ brain, and preventing obesity are ideal usages that make purple food becoming 2017 trendy food.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.