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05
19
2017
To develop tourism basing on fine cuisine in Ho Chi Minh city not only contributes to attract more tourists but also to build reputation of a tourism brand.
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05
17
2017
That’s the desire of Mr. Ly Huy Sang at the seminar called "Promoting the value of Vietnamese cuisine in shaping and developing tourism in HCM City", which was held by the Department of Tourism of HCM City last April 26th.
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12
26
2016
Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.
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08
01
2016
Truong Thi Hong Hanh, Deputy Director, Da Nang City Department of Tourism, has 22 years of experience in tourist affairs. She joined the judge panel of TGSA 2016 as recurring judge during the prelim in the Central Coast.
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05
20
2016
Program advisory
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05
20
2016
Exciting times at the 2015 Golden Spoon contest, Mekong Delta
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05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
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05
20
2016
The fourth edition of the Golden Spoon contest has implemented changes to make the show more professional and create a game-show feel for the talented chefs. We have expanded the range of award denominations and products, and adjusted the time and space of the exams.
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05
20
2016
On March 28th 2016 an exchange show on “How to cook and display dishes in the style of modern Cuisines” will take place at the Hoa Su Restaurant in Can Tho City.
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05
20
2016
On the afternoon of December 6th, an exchange program called “Discover the Journey of Vietnam Spices” took place in 23/9 Park in HCM City. This featured winning Chefs from the Golden Spoon Contest
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03
20
2016
On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...
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03
16
2016
Working for 20 years working as a chef, Head Chef Nguyen Huynh Vi Vuong working at 4 stars hotel- Continental (Dist 1, TP HCM) has contributed to lift Vietnamese cuisine up to another level.
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03
11
2016
The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.
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03
10
2016
The journey of seeking and honoring the best chef of the 2016 Golden Spoon Contest will be conducted through three rounds: regional preliminaries, semi-finals and a final. In each round the team must win over the judges with their cooking technique, presentation of the ...
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03
01
2016
The Golden Spoon Contest is an important and professional “playground” of culinary expertise in Vietnam. Every year, the Golden Spoon Contest continues to welcome the entry of many young, excited and professional chefs from across the country.
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01
30
2016
Frequently asked questions (FAQ)
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01
25
2016
The 2016 Golden Spoon contest will officially take place in early June, 2016.
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12
09
2015
The trophy awarded to the winner of the Golden Spoon contest is a priceless work of art worthy of this prestigious competition.
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12
03
2015
The winners of the Cup and the VND1 billion prize in the Golden Spoon Contest 2015 has been revealed.
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11
26
2015
The VND1 billion prize and the Chef Golden Spoon Cup will be awarded to the winning team. Four second prizes of VND100 million each will also awarded upon completion of the final round on December 2nd which will soon be upon us.
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11
18
2015
Transportation will be provided for guests attending the final round of the 2015 Golden Spoon contest
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11
18
2015
Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper
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11
18
2015
On the morning November 24th there was an online exchange entitled “How to promote Vietnamese cuisine abroad?” This was organized by Organizing Committee of the Golden Spoon Contest in coordination with Tuoi Tre Newspaper.
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11
12
2015
On December 2nd 2015, 45 chefs from the 15 best teams in the country will compete in the final round of the VND 1 billion Golden Spoon Chef Cup at Minh Sang Plaza, Binh Duong province.
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11
07
2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
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11
06
2015
The final round of Golden Spoon Contest 2015 will take place from 1st to 3rd December 2015 at the Trading Center Minh Sang, 888 Binh Duong Boulevard, Thuan Giao, Thuan An, Binh Duong Province.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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10
24
2015
On October 27 and 28, 2015 the semi-final round - southern region - of the 2015 Golden Spoon contest will take place at Van Thanh Tourist area in Ho Chi Minh City. In attendance will be 93 excellent chefs from 31 contestant teams.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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10
14
2015
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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06
08
2015
I am very interested in the rule of using spices in the contest. Does the organizing committee control spices which are not from Vietnam?
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06
06
2015
Could I ask what will be a difference for the judges this year, compared with previous years? Thank you
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06
06
2015
Typical Vietnamese traditional foods from all provinces of the country, were researched and collected in season 3 of the Golden Spoon contest, organized by Minh Long Co. Ltd.
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06
06
2015
I wonder if typical and special dishes coming from Binh Duong province will be written in the book “Golden Spoon contest - the Essence of Vietnamese cuisine”? Does the organizing committee encourage dishes from Binh Duong province?
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06
01
2015
Master Chef Marco Brueschweiler, is CEO of Service consulting firm of Thai cuisine and a member of the World Chefs Association, he talks about Vietnamese cuisine.
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05
29
2015
More than 80 leaders of departments and media reporters attended the press conference introducing the 2015 Golden Spoon Contest at Minh Sang Plaza, Binh Duong province
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05
25
2015
Will the organizing committee publish the book “Golden Spoon - the essence of Vietnamese cuisine”? Where can buy it?
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05
23
2015
Dear Organizing Committee,
How will the 2015 Golden Spoon contest be different from the two previous seasons?