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Contest Winners > 2016

  • How common ingredients transformed into 5 star dishes
    03 09 2017

    2nd prize of Northern semi-final round:

    How common ingredients transformed into 5 star dishes

    From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.

  • Nam Queo’s wife and the dowry of hometown
    03 04 2017

    Final round's run-up:

    Nam Queo’s wife and the dowry of hometown

    In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.

  • Hue city – More than Royal Cuisine
    01 26 2017

    2nd prize of Northern semi-final:

    Hue city – More than Royal Cuisine

    Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.

  • Coming straight to the final with Do Son specialties
    01 25 2017

    2nd prize of Southern semi-final round:

    Coming straight to the final with Do Son specialties

    A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.

  • The surprised transform of Ly Son Island’s seafood
    01 24 2017

    2nd prize of Southern semi-final round:

    The surprised transform of Ly Son Island’s seafood

    The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.

  • Remarkable variation of fine seafood
    11 22 2016

    2nd prize of Southern semi-final round:

    Remarkable variation of fine seafood

    Because of the promise with preliminary judges that semi-final round would have all golden dishes, the whole team 31 had spent their time looking for unique specialties from the sea and dry lands to bring to the contest.

  • Sublimated Dishes from Traditional Food
    11 17 2016

    Second prize - Southern regional semi-final:

    Sublimated Dishes from Traditional Food

    With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.

  • Dishes Carry a whole Southwestern Spirit
    11 14 2016

    Second prize - Southern regional semi-final:

    Dishes Carry a whole Southwestern Spirit

    “Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...

  • Expectative Golden Dishes
    11 07 2016

    Second prize - Southern regional semi-final:

    Expectative Golden Dishes

    From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.

  • Save Homeland Flavors For The Best
    11 05 2016

    1st Prize Southern Semi-Final Round:

    Save Homeland Flavors For The Best

    Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.

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