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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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10
08
2015
PRELIMINARY ROUND HANOI REGIONAL AND RED RIVER DELTA - 2015
He didn’t use new spices but the Lake View Restaurant chefs know how to upgrade common and typical spices of Hanoi to create unique dishes.
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10
08
2015
PRELIMINARY ROUNDS HANOI AND RED RIVER DELTA- 2015
Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
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10
06
2015
PRELIMINARY ROUND HANOI REGIONAL AND RED RIVER DELTA - 2015
With an impressive 4-course menu in which most of dishes displayed the colors of the northern mountainous region, Flamingo Dai Lai’s chefs convinced artisans and culinary professionals of The Golden Spoon Contest.
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09
29
2015
The young chefs have shown their personality and experimentations in food preparation through a menu that is adjusted using common ingredients and spices.
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07
25
2015
PRELIMINARY ROUND SOUTH CENTRAL AND HIGHLANDS - 2015
Chefs: Le Van Pham (captain), Khoa Tan Dang Nguyen, Khuong Xuan Nguyen.
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07
16
2015
Preliminary round HCM City and the South East City
Wallago hotpot is the favorite dish of team 25’s captain.
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07
05
2015
PRELIMINARY ROUND THE PROVINCE HCM CITY AND SOUTHEAST - 2015
Chef: Liem Thanh Nguyen (captain), Phong Duc Nguyen, Hang Thi Nguyen.
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06
04
2015
June 2nd Golden Spoon Contest 2015 officially launched the preliminary round of the Mekong Delta Region, in Can Tho City.
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06
04
2015
23 teams took part in the 2015 Golden Spoon Contest in the Tien River region of the Mekong Delta, launching the competition to win the VND 1 billion prize on June 2nd and 3rd.