Nem chua (Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.
The World Association of Chefs Societies (WACS) has recognised Hoi An city, Quang Nam province, as one of Vietnam’s food capitals.
With a history stretching back thousands of years, bánh cuốn (rolled cake) still proves to be a popular choice for diners in Việt Nam, and has even inspired some of the country’s renowned writers.
Bun Bo Hue (Hue beef noodle), a popular dish in Thua Thien - Hue central province has become well-known worldwide. US chef Anthony Bourdain calls it the world's best noodle soup in his show on CNN.
Anti-cancer, good for cardiovascular system/digestive system/ brain, and preventing obesity are ideal usages that make purple food becoming 2017 trendy food.
A group of experts in culinary industry were invited by BBC Good Food website to predict new culinary and gastronomy trends in 2017 which have global influences.
A Southern traditional cake festival will take place in the Mekong Delta city of Can Tho from April 6 to 9.
Chef Keerthi Hapugasdeniya:
Founder and CEO of Hội An Culinary Events, chef Keerthi Hapugasdeniya (better known as HappyK), will organise the second Hội An International Food Festival on March 20-26. The award-winning Sri Lankan-born chef lives in Australia but visits Việt Nam often and has contributed a ...
It was Obama’s first trip to Vietnam, but he encountered this pageant mostly through a five-inch pane of bulletproof glass. He might as well have watched it on TV.
Vietnamese dishes like Pho, Spring rolls, Banh Xeo and Vegetarian dishes, etc. are diners’ favorites in the capital of Germany.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.