Many local people living on To Ngoc Van Street in Tay Ho District have come to know Shahar Lubin, a smiling chef with blond hair who loves talking to them about Vietnamese food.
The province of Kon Tum in the Central Highlands is famous for not only many beautiful places but also its salad which has been recognised in the list of top 10 Vietnamese specialties of Asian cuisine by the Asian Record Organisation. The signature dish ...
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Food & Hotel Vietnam 2017 is Vietnam’s largest international exhibition show for F&B and hospitality suppliers and services at the moment. It is not only an ideal forum for businesses in the industry to exchange services but also a place for mixologists and food ...
GOLDEN SPOON 2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
On October 13th in Hanoi, the Semi-final of the North Region of the Golden Spoon contest 2015 took place to discover who was going to the final.
VTV.vn - The Golden Spoon contest is a competition for professional chefs in Vietnam. The preliminary round has just taken place in Hanoi
The preliminary round of the 2015 Golden Spoon contest took place in six clusters, each corresponding with contested regions nationwide. The jury has awarded 50 tickets for teams to compete in the semi-final rounds
On the morning of December 17, 2013, the Golden Spoon contest took place in Hanoi with an attendance of professional chefs coming from 195 restaurants and hotels across the country.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.