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  • A taste of Southern cuisine: keo fish hotpot
    01 28 2017

    A taste of Southern cuisine: keo fish hotpot

    With an abundance of seafood, Southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.

  • Bitter, salty, sweet: The three flavors of Vietnam
    01 28 2017

    Bitter, salty, sweet: The three flavors of Vietnam

    Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive.

  • For The First Time, U.S. Wins Elite Bocuse D'Or Culinary Competition
    01 28 2017

    For The First Time, U.S. Wins Elite Bocuse D'Or Culinary Competition

    For the first time, a U.S. team walked away with top honors at the prestigious Bocuse d'Or chef competition, seen as the Olympics of cooking.

  • "Banh Chung" - The soul of Vietnamese New Year
    01 26 2017

    "Banh Chung" - The soul of Vietnamese New Year

    "Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays.

  • Moss of the Ma River – a unique dish in Son La
    01 24 2017

    Moss of the Ma River – a unique dish in Son La

    Moss is not only something that grows on the rocks around Son La but also a unique dish of the region. Moss is taken from underwater rocks in the Ma River and then turned into tasty grilled or fried dishes.

  • The smell of success
    01 24 2017

    The smell of success

    A long time ago, Vu Dai bananas were known as the kind for royal consumption. Nearly a century ago, this village of Hoa Hau commune, Ly Nhan district, Ha Nam province, found fame again as its native, Nam Cao, wrote his masterpiece “Chi Pheo”.

  • The cake that makes the holiday special
    01 23 2017

    The cake that makes the holiday special

    The sticky rice square cake (bánh chưng) has been a traditional and irreplaceable cake of the Vietnamese people at Tet for a long time.

  • Golden Spoon Awards: Vietnam’s Cooking Show Is Featured By The New York Times's T Brand Studio
    01 18 2017

    Golden Spoon Awards: Vietnam’s Cooking Show Is Featured By The New York Times's T Brand Studio

    The New York Times International’s World News features a full-color article on the chef competition, namely The Golden Spoon Awards, in which Ly’s Horeca sponsored and organized for chefs from every corner of “the cooking nation”, to unite and spice up the traditional cuisine.

  • Sublime offerings for heaven and earth
    01 17 2017

    Sublime offerings for heaven and earth

    Việt Nam’s biggest, most important traditional festival, Tết (Lunar New Year Festival), is a time of renewal, a time to welcome Spring, a time to thank Gods and ancestors and pray for their blessings. Special dishes are made to offer the Gods before they ...

  • Com hen (rice with baby clams)
    01 11 2017

    Com hen (rice with baby clams)

    'Com hen' is no longer the preserve of the poor people in Central Vietnam, but the favorite of Hue locals and tourists, thanks to its deliciousness and simplicity.

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Golden Spoon Awards