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11
06
2017
Winter truffle season is upon us and to celebrate we’ve collected some great videos of Michelin-starred chefs using this most revered of gourmet ingredients in different ways.
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10
13
2017
Grouse season is now well underway so we thought we'd pick up on how some of the UK's top chefs take the opportunity to showcase this delicate game bird in their preferred grouse recipes.
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10
12
2017
Cooking fish and seafood is a process of fine margins: just a few seconds under or over on the stove and the fish is inedible. But a perfectly cooked piece of fish is a thing of wonder.
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09
25
2017
As part of our Michelin Chefs Cook series we previously featured a collection of videos of Michelin-starred chefs tackling eggs in different ways. But with so many videos online dedicated to this versatile ingredient we feel it’s worth another visit.
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09
20
2017
Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make egg cocotte in two different styles.
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08
04
2017
The humble tomato – from sauces to salads, stews to sweet and sundried, the tomato sits alongside the onion as one of the most versatile and useful kitchen ingredients we have.
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07
25
2017
Making a great sauce in the kitchen is something that defines good chefs from great chefs. Knowing a good range of different sauces is something that will improve your cooking a lot.
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07
19
2017
The word offal can strike fear into the hearts of some diners and inexperienced cooks, perhaps.
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07
06
2017
Mushrooms are a great ingredient for chefs, there’s a lot of variation across different mushrooms, both in texture and flavour, and they have a deepness that’s unrivalled by most ingredients.
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06
10
2017
Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.
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05
24
2017
Scallops are so meaty and delicious and the kind of dish that can be kept nice and simple, with light seasoning and a dash of dressing or sauce, or not even cooked, or elevated to something truly divine.
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05
12
2017
Think luxury ingredients and it’s likely that truffle or lobster, or caviar spring to mind.
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05
05
2017
We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than lobster.
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03
03
2017
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
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12
20
2016
Working in culinary field, the most disappointed question is that everybody praises Vietnamese cuisine but why does Viet Nam have no Michelin stars, and why Vietnamese cuisine has not been recognized as Japanese, French, or Italian?