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02
07
2018
A Vietnamese chef who has a special love for local food has shared his wish to develop local traditional dishes to a higher standard so they win the appreciation of more gastronomes.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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11
22
2017
It’s been a big year for Alain Passard who was picked as the world’s best chef in the annual publication of Le Chef - a collection of the 100 best chefs in the world.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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07
19
2017
CNN have rereleased a list of the world’s 50 best foods chosen by their readers and some of the inclusions might surprise you.
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07
08
2017
A trip to the ocean will become even more poetic when you enjoy a glass of fine wine with premium seafood dishes. Here is some helpful advice.
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07
01
2017
With over 3000km coastline, seafood and marine products are advantages of Vietnam from the Mother nature, not only by their diversity but also their abundance.
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05
29
2017
From Michelin-starred fine dining, to chili-laden, beer-swilling, street-food staple, the humble snail takes many forms.
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05
25
2017
Lobster is viewed as a culinary delicacy and usually carries a corresponding price tag.
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05
12
2017
Think luxury ingredients and it’s likely that truffle or lobster, or caviar spring to mind.
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05
05
2017
We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than lobster.
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04
24
2017
You might expect that the chef at a brand-new Vietnamese restaurant would want his food to remind diners of Vietnam.
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04
19
2017
Ly Son in central Vietnam is emerging as a new offshore wonder for tourists.
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04
15
2017
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
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03
16
2017
Lobster paradises scatter the coast of Vietnam, guaranteeing that no matter where you go, it will never end without their snow-white flesh melting in your mouth.
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03
04
2017
In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.
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01
28
2017
For the first time, a U.S. team walked away with top honors at the prestigious Bocuse d'Or chef competition, seen as the Olympics of cooking.
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01
24
2017
The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.
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12
17
2016
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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12
13
2016
Team no. 73 - InterContinental Danang Sun Peninsula Resort – earned the prize of Best Nutritious Menu for their hard work and creative integration of lobsters, creek premna leaves, chicken and frogs.
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12
13
2016
Receiving lobsters and sea crabs as secret ingredients, team No. 77 from Naman Retreat Resort Danang won the prize for Best Decoration.
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12
13
2016
Team No.62 from Indochine Palace Hue Hotel has won the prize for Best Creative Menu in the final round of TGSA 2016.
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12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
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11
30
2016
To evaluate The Golden Spoon contest, which's organized by Minh Long I company, Mr. Ngo Hoai Chung – Deputy Director of Vietnam National Administration of Tourism (VNAT) said that it had not only introduced the beauty of Vietnamese cuisine to domestic and international dinner ...
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11
26
2016
Before the final round of the Golden Spoon Awards 2016 takes place, chef Vu Van Thanh, winner of the Golden Spoon Awards 2015, would like to share interesting experiences which helped Lotte Hanoi Hotel conquer the black box challenge and crowned with 1-billion prize.
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11
24
2016
A review on the idea that made Lotte Hanoi Hotel team the new winner of the Golden Spoon Awards 2015 Final with a prestigious cup of chef and 1-billion dong prize.
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11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
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10
15
2016
If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.
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10
15
2016
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
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03
13
2016
The greatest happiness in my life is to see the first evidence of a traditional Vietnamese dish becoming integrated into international cuisine. Vietnamese dishes are now ready to be presented on luxury party tables.
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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12
03
2015
The winners of the Cup and the VND1 billion prize in the Golden Spoon Contest 2015 has been revealed.
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11
07
2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
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10
31
2015
All contestants compete against each other to win a place in the final of the Golden Spoon Contest. This round has just taken place at the Van Thanh Tourist.
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10
30
2015
"The structure of your menu contains the elements of Oriental cuisine such as balance between yin and yang and a balance between hot and cold dishes ... Regarding the content all dishes are very reasonable"
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10
28
2015
Perhaps if there isn’t this professional and big scale like the Golden Spoon contest then “cây sọ chó” would still be hidden in the jungle of Ba To Mountain; its life would be relegated to barbeques only.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
14
2015
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.