He didn’t use new spices but the Lake View Restaurant chefs know how to upgrade common and typical spices of Hanoi to create unique dishes.
Golden Spoon 2015
"The structure of your menu contains the elements of Oriental cuisine such as balance between yin and yang and a balance between hot and cold dishes ... Regarding the content all dishes are very reasonable"
PRELIMINARY ROUND HANOI REGIONAL AND RED RIVER DELTA - 2015
PRELIMINARY ROUNDS HANOI AND RED RIVER DELTA- 2015
Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
With an impressive 4-course menu in which most of dishes displayed the colors of the northern mountainous region, Flamingo Dai Lai’s chefs convinced artisans and culinary professionals of The Golden Spoon Contest.
PRELIMINARY ROUND SOUTH CENTRAL AND HIGHLANDS - 2015
Chefs: Le Van Pham (captain), Khoa Tan Dang Nguyen, Khuong Xuan Nguyen.
Preliminary round HCM City and the South East City
Wallago hotpot is the favorite dish of team 25’s captain.
PRELIMINARY ROUND THE PROVINCE HCM CITY AND SOUTHEAST - 2015
Chef: Liem Thanh Nguyen (captain), Phong Duc Nguyen, Hang Thi Nguyen.
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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