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12
04
2018
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
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09
27
2018
Mushroom season is upon us, the best time of the year for that vegetarian umami goodness we all associate with a delicious hit of fungi flavor.
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04
20
2018
Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.
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03
17
2018
It holds the title of being one of the strangest foods in the world. Some find it alluring while others can't phatom tasting it: we are referring to none other than the century egg.
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03
02
2018
Bocuse d’Or, the world-class cuisine competition today launched its first Vietnam contest at the Residence of France in HCM City.
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02
07
2018
Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree Monday after the Michelin guide awarded him the maximum three stars.
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01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
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01
12
2018
Jay Fai, the septuagenarian who’s revered street food spot Raan Jay Fai made headlines when it was awarded a Michelin star in the inaugural Guide to Bangkok, says she wishes she could “give the star back already.”
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01
03
2018
A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant.
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12
02
2017
Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?
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11
28
2017
The Le Chef compilation of the 100 best chefs in the world has been released with chef Michel Troisgros from the world famous Maison Troisgros restaurant in Ouches, France, being named as the best chef in the world for 2018.
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11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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11
08
2017
What is perfect sushi? To answer that question, you have to ask someone who works in the pursuit of sushi perfection every day, and there’s no one better for this than the world famous sushi master, Jiro Ono.
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11
08
2017
The 39-year-old owner of a storied lakeside inn in the French Alps was on Monday crowned France’s chef of the year by the Gault & Millau gastronomic guide.
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11
06
2017
Winter truffle season is upon us and to celebrate we’ve collected some great videos of Michelin-starred chefs using this most revered of gourmet ingredients in different ways.
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10
23
2017
Nominated best chef of the year by Le Chef magazine in 2015 and crowned with the best dessert by the Lebey Guide in 2016, it was inevitable that French patissier Cédric Grolet would exit 2017 with another accolade in hand.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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10
16
2017
Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.
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10
13
2017
Grouse season is now well underway so we thought we'd pick up on how some of the UK's top chefs take the opportunity to showcase this delicate game bird in their preferred grouse recipes.
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10
12
2017
Cooking fish and seafood is a process of fine margins: just a few seconds under or over on the stove and the fish is inedible. But a perfectly cooked piece of fish is a thing of wonder.
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10
10
2017
2017 has been a strange year for the mighty Michelin guide.
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10
05
2017
In the restaurant world, it can sometimes seem like Michelin stars are the be all and end all.
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10
03
2017
On this September 21st, Vietnam Tourism Association had cooperated with Ho Chi Minh City Tourism Association to launch Vietnam Culinary Conservation, Research & Development Center (CRDC).
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09
25
2017
As part of our Michelin Chefs Cook series we previously featured a collection of videos of Michelin-starred chefs tackling eggs in different ways. But with so many videos online dedicated to this versatile ingredient we feel it’s worth another visit.
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09
22
2017
French chef Sébastian Bras has shocked the culinary world this week by returning his three Michelin stars to the world famous dining guide.
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09
20
2017
Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make egg cocotte in two different styles.
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08
23
2017
Chef Alain Passard is famous for his garden to table ethos and at his three Michelin star Paris restaurant L’Arpège, the vegetables take centre stage.
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08
18
2017
Chef Alain Passard is known as the ‘maestro’ of vegetable cuisine.
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08
15
2017
We originally highlighted the Plating Food account back in March, however, the profile, which is run by chef Nicolau Junior, has been gaining momentum and slowly kicking out some pretty polished videos on YouTube.
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08
04
2017
Pil-pil, vizcaina, green sauce and black sauce: from classic recipes to modern interpretations of these sauces with the help of top Basque chefs.
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08
04
2017
The humble tomato – from sauces to salads, stews to sweet and sundried, the tomato sits alongside the onion as one of the most versatile and useful kitchen ingredients we have.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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07
25
2017
Making a great sauce in the kitchen is something that defines good chefs from great chefs. Knowing a good range of different sauces is something that will improve your cooking a lot.
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07
19
2017
The word offal can strike fear into the hearts of some diners and inexperienced cooks, perhaps.
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07
17
2017
When dining at a Michelin starred restaurant, you expect nothing less than a culinary work of art to be placed in front of you. The anticipation at receiving an exquisite dish forms an integral part of the dining experience.
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07
14
2017
The game of gastronomy cannot be bound by Michelin stars, commonly regarded as the highest merits of the culinary arts; but rather, it is a journey of discovery to find the most unique and refined experience it can offer.
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07
06
2017
Mushrooms are a great ingredient for chefs, there’s a lot of variation across different mushrooms, both in texture and flavour, and they have a deepness that’s unrivalled by most ingredients.
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06
10
2017
Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.
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06
09
2017
The World Street Food Congress 2017 recently took place (31 May to 4 June) in Manila, Philippines, bringing together some of the most interesting and tastiest street food from around the world.