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Contest

  • Vietnam Central - Highlands cuisine: the contrasting colors
    08 18 2016

    Preliminaries for Central - Highlands:

    Vietnam Central - Highlands cuisine: the contrasting colors

    Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...

  • 19 Teams from Middle & Highlands get in the semi-final
    08 10 2016

    19 Teams from Middle & Highlands get in the semi-final

    The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.

  • Ms. Truong Thi Hong Hanh
    08 01 2016

    GUEST JUDGES

    Ms. Truong Thi Hong Hanh

    Truong Thi Hong Hanh, Deputy Director, Da Nang City Department of Tourism, has 22 years of experience in tourist affairs. She joined the judge panel of TGSA 2016 as recurring judge during the prelim in the Central Coast.

  • 20 Southern Teams reach semi-final round of The Golden Spoon Award 2016
    06 15 2016

    Preliminaries for Southern Region:

    20 Southern Teams reach semi-final round of The Golden Spoon Award 2016

    Southern professional chefs shined and subdued picky judges by tropical features of the southwest.

  • Culinary exchanges in Can Tho
    05 20 2016

    Culinary exchanges in Can Tho

    On March 28th 2016 an exchange show on “How to cook and display dishes in the style of modern Cuisines” will take place at the Hoa Su Restaurant in Can Tho City.

  • Spices make dishes delicious
    03 23 2016

    Spices make dishes delicious

    Spices are the mysterious elements that bring an important difference to a dish.

  • Awards for our "Picking Early Spring Buds" crossword competition
    03 20 2016

    Awards for our "Picking Early Spring Buds" crossword competition

    On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...

  • Portrait drawing of Ms “Vietnamese Cuisine”
    03 13 2016

    Portrait drawing of Ms “Vietnamese Cuisine”

    “The Golden Spoon Contest contributes to Vietnamese cuisine development by gradually improving its presentation (as commented by culinary experts of the World Association of Chefs) as well as promoting its delicacies and nutritional values in order to improve its reputation”.

  • Traditional Vietnamese cuisine goes international
    03 13 2016

    Traditional Vietnamese cuisine goes international

    The greatest happiness in my life is to see the first evidence of a traditional Vietnamese dish becoming integrated into international cuisine. Vietnamese dishes are now ready to be presented on luxury party tables.

  • Why don’t you sell Vietnamese foods?
    03 11 2016

    Why don’t you sell Vietnamese foods?

    The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.

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Golden Spoon Awards