-
03
11
2016
The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.
-
03
10
2016
The journey of seeking and honoring the best chef of the 2016 Golden Spoon Contest will be conducted through three rounds: regional preliminaries, semi-finals and a final. In each round the team must win over the judges with their cooking technique, presentation of the ...
-
03
07
2016
“When cooked well jellyfish retains its firm, almost crunchy, texture, and is not fishy in smell or taste,” said one gentleman, bobbing his head while enjoying the food.
-
03
03
2016
Chefs are the ambassadors of elite Vietnamese cuisine. The Golden Spoon contest has been building a ladder for the winners to step up on and cross the bridge into the wide world of culinary delights.
-
03
01
2016
The Golden Spoon Contest is an important and professional “playground” of culinary expertise in Vietnam. Every year, the Golden Spoon Contest continues to welcome the entry of many young, excited and professional chefs from across the country.
-
01
29
2016
The Golden Spoon is a food and cooking contest for professional chefs throughout Vietnam awarding high value prizes. A significant prize of VND 1 billion and a notable Chef’s trophy will be awarded to the best team of the 2016 contest.
-
12
29
2015
Without those eager eyes, sweat and tears made by many chefs throughout the three regions, the 2015 Golden Spoons 2015 wouldn’t succeed...
-
12
09
2015
The trophy awarded to the winner of the Golden Spoon contest is a priceless work of art worthy of this prestigious competition.
-
12
07
2015
As a part of the 2015 North-Central Food Festival in Thanh Hoa, part of the National Tourism Year Program, the book “Golden Spoon and Vietnam's Elite Cuisine” has received special attention.
-
12
03
2015
The winners of the Cup and the VND1 billion prize in the Golden Spoon Contest 2015 has been revealed.